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Culinary Arts

This Research Guide provides information about culinary arts resources found in the CCCC libraries and online.

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Best Bets

Culinary Arts (Gale OneFile) This link opens in a new window
Offers more than five million articles from over 250 major cooking and nutrition magazines, as well as book reference content.
Hospitality & Tourism (Gale OneFile) This link opens in a new window
Provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. Offers coverage of both the historical and current state of affairs in the hospitality and tourism industries, as well as information for travelers, from state parks and information on planning a vacation to full-text travel guides from Fodor's.

Library Lingo

Article: A single, usually stand-alone, piece of writing included in a larger collection, typically a magazine, journal, or newspaper.

Journal: A journal is a periodical (meaning published on a regular, on-going basis) collection of articles, usually related to a specific subject area.

Database: A collection of information sources such as journals, newspapers, eBooks, or encyclopedias, that have been organized so that users can easily find, access, and use that information.

Peer Review: The process that scholarly articles must undergo to be published. When an author submits their article to an academic or scholarly journal, it is then sent to other experts in their field (knows as their peers) to be reviewed. If those experts agree that the article contains good information and is based on a sound study or experiment, then it can be published.

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